Farm Office: (575) 838-2839 ŸŸŸ- Los Lunas Market: (505) 865-6543 - San Antonio Market: (575) 835-2839 info@sichlerchile.com

Recipes

Quesadilla

butter or olive oil 1 flour tortilla 2 slices cheese of choice 4 slice of lunch meat (optional) 2 tablespoons chopped green chile or 1 whole chile garlic salt to taste Butter or oil tortilla place open in heavy frying pan at medium heat. Place cheese, green chile and...

Chile Rellenos

Shortening 16 large, peeled, whole green chiles with stem 1 pound sharp, cheddar cheese grated 1 8oz. package cream cheese Batter for Stuffed, Green Chile (see below) Combine the grated cheddar cheese and cream cheese, divide into 16 equal portions, and roll into...

Carne Adovada (Marinated Pork)

4 cloves minced garlic 1 tablespoon salt or as desired 1/2 cup red chile powder 1 cup water 5 pounds lean pork cubed Combine red chile powder, garlic and salt add water and mix well. Place pork in large, glass, baking dish and pour chile mixture over steaks. Cover and...

Tomato Basil Soup

4 tomatoes - peeled, seeded and diced 4 cups tomato juice 14 leaves fresh basil 1 cup heavy whipping cream 1/2 cup butter salt and pepper to taste 1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with...

Posole

Yield: 8-12 servings Temperature: High, Medium, Low Cooking Time: 6-7 hours 1 pound prepared posole corn, thoroughly rinsed 10 cups water 1 pound pork roast cubed 5 cups water, approximately 2 tablespoons salt 1 medium onion, chopped 2 cloves garlic, minced 1 ½ pints...

Gacamole (Avocado Dip)

2 large, ripe avocados, peeled and pitted 1 ½ teaspoons lime juice ¼ teaspoon garlic powder ½ teaspoon salt Optional: 1 tomato, minced 1-2 green onions, minced Chopped, green chile Mash avocados and mix with remaining ingredients, serve with tostado corn chips. Yield:...

Spanish Rice

1 cup raw rice, rinsed until water is clear 4 cups chicken broth ¼ cup chopped onion 4 tablespoons shortening 6 ounces Spanish-style tomato sauce 1 ½ teaspoons salt ¼ teaspoon garlic salt Combine 3 cups chicken broth with rice and bring to a boil using medium-high...

Refried Pinto Beans (Frijoles Refritos)

½ cup shortening 4 cups cooked, pinto beans ½ - 1 cup bean liquid 2 cups grated, sharp, cheddar, cheese (optional) Heat shortening in a medium- size skillet at medium heat, add pinto beans and bean liquid to the shortening, mash beans and cook for 10-15 minutes at low...

Roasted Piñon

Temperature: 350°F. Roasting Time: Approximately 15 minutes Piñon Salt Water Place piñon in a large container, rinse with water, add salt and water, stir, and allow mixture to stand for 10-20 minutes. Preheat oven to 350° F Drain water, Place piñon in a shallow baking...

Tomato and Cucumber Salad

2 Large Ripe Tomatoes 2 Cucumbers 1 Medium Red Onion Salt and Pepper to taste Dice tomatoes, cucumbers, and red onion. Fold together in a medium mixing bowl, salt and pepper to taste and...

Red Chile Pod Preparation & Sauce

When making red chile sauce from red chile pods you will need to prepare the pods prior to making the sauce. Pod Preparation Remove the stems, shake out seeds, cut down the side to inspect the inside for mold, and break/cut off any molded areas, if they exist. Clean...

Natillas (Soft Custard)

4 eggs, separated 1/4 cup flour 4 cups milk 3/4 cup sugar 1/8 tsp salt Nutmeg Cinnamon Place egg yolks, flour, and 1 cup of milk in a small mixing bowl, stir to make a smooth paste. Set aside. Place remaining milk, sugar, and salt in a medium-size saucepan and scald...

Tomato Preserves

5 lbs. ripe tomatoes 8 cups sugar 2 lemons sliced Scald, peel and quarter tomatoes, and place into a bowl. Add sugar to tomatoes, and let stand 6-8 hours. Drain juice off into a large sauce pan. Over medium-high heat bring to a boil, and boil rapidly until it spins a...

Calabazitas

2 cups whole kernel corn ½ cup water (Or 1 can whole kernel corn with juices) ½ chopped onion 1 Tbsp. olive oil 2 cups chopped green chile 1 clove garlic, minced 4 medium zucchini squash, coarsely diced Salt* Pepper* Sautee' chopped onion, and minced garlic in olive...

Jalapeño Hot Poppers

12 Jalapeño peppers 1 8oz. package Cream Cheese 2 Yellow hot peppers chopped or roasted and chopped* Garlic Salt to taste 6 slices of bacon Pre-heat oven to 350º. Wash Jalapeño peppers, remove stem, cut in half lengthwise, and remove core (seeds and vein). Mix cream...