Yield: 4 Servings
Ingredients
- 2 large, ripe avocados, peeled and pitted
- 1 ½ teaspoons lime juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
Optional:
- 1 tomato, minced
- 1-2 green onions, minced
- Chopped, green chile
Directions
- Mash avocados and mix with remaining ingredients, serve with tostado corn chips.