Jalapeño Hot Poppers

Yield: 6 servings
Preparation: 30 minutes
Cooking Time: 45 minutes
Can be doubled


  • 12 Jalapeño peppers
  • 1 8oz. package Cream Cheese
  • 2 Yellow hot peppers chopped or roasted and chopped*
  • Garlic Salt to taste
  • 6 slices of bacon


  1. Pre-heat oven to 350º.
  2. Wash Jalapeño peppers, remove stem, cut in half lengthwise, and remove core (seeds and vein).
  3. Mix cream cheese, yellow hot peppers, and garlic salt. Spread into halved Jalapeño peppers.
  4. Place the halves back together and wrap with ½ slice of bacon. Bake until bacon is done.

*For a milder popper, omit the yellow hot peppers.