Farm Office: (575) 838-2839 ŸŸŸ- Los Lunas Market: (505) 865-6543 - San Antonio Market: (575) 835-2839

4 eggs, separated
1/4 cup flour
4 cups milk
3/4 cup sugar
1/8 tsp salt

Place egg yolks, flour, and 1 cup of milk in a small mixing bowl, stir to make a smooth paste. Set aside. Place remaining milk, sugar, and salt in a medium-size saucepan and scald at medium heat. Add the egg mixture to the scalded milk and continue to cool at medium heat until a soft custard consistency is reached. Remove custard from heat and cool to room temperature. Beat the egg whites in a medium-size mixing bowl until they are stiff, but not dry. Fold the egg whites into the custard. Chill and garnish with nutmeg and cinnamon before serving.

Yield: 6-8 servings
Cooking Time: 30-45 minutes