Farm Office: (575) 838-2839 ŸŸŸ- Los Lunas Market: (505) 865-6543 - San Antonio Market: (575) 835-2839

4 cloves minced garlic

1 tablespoon salt or as desired

1/2 cup red chile powder

1 cup water

5 pounds lean pork cubed

Combine red chile powder, garlic and salt add water and mix well. Place pork in large, glass, baking dish and pour chile mixture over steaks. Cover and refrigerate for 8-24 hours. Place drained, marinated steaks in a 350°F oven and roast for 40-60 minutes. Serve with heated, remaining with Red Chile Sauce if desired