2 cups whole kernel corn
½ cup water
(Or 1 can whole kernel corn with juices)
½ chopped onion
1 Tbsp. olive oil
2 cups chopped green chile
1 clove garlic, minced
4 medium zucchini squash, coarsely diced
Sautee’ chopped onion, and minced garlic in olive oil. Add the remaining ingredients and cook over medium heat until squash is tender.
Yield: 8 servings
Cooking Time: 1 – 1 1/2 hours
Make a one dish meal by adding 1-1 1/2 lbs. cubed round steak, add after sautéing the onion and garlic.