Farm Office: (575) 838-2839 ŸŸŸ- Los Lunas Market: (505) 865-6543 - San Antonio Market: (575) 835-2839 info@sichlerchile.com

Recipes

Tomato and Cucumber Salad

2 Large Ripe Tomatoes 2 Cucumbers 1 Medium Red Onion Salt and Pepper to taste   Dice tomatoes, cucumbers, and onion fold together in a medium mixing bowl, salt and pepper to taste and...

Red Chile Pod Preparation & Sauce

When making red chile sauce from red chile pods you will need to prepare the pods prior to making the sauce. Pod Preparation Remove the stems, shake out seeds, cut down the side to inspect the inside for mold, and break/cut off any molded areas, if they exist. Clean...

Natillas (Soft Custard)

4 eggs, separated 1/4 cup flour 4 cups milk 3/4 cup sugar 1/8 tsp salt Nutmeg Cinnamon Place egg yolks, flour, and 1 cup of milk in a small mixing bowl, stir to make a smooth paste. Set aside. Place remaining milk, sugar, and salt in a medium-size saucepan and scald...

Tomato Preserves

5 lbs. ripe tomatoes 8 cups sugar 2 lemons sliced Scald, peel and quarter tomatoes, and place into a bowl. Add sugar to tomatoes, and let stand 6-8 hours. Drain juice off into a large sauce pan. Over medium-high heat bring to a boil, and boil rapidly until it spins a...

Calabazitas

2 cups whole kernel corn ½ cup water (Or 1 can whole kernel corn with juices) ½ chopped onion 1 Tbsp. olive oil 2 cups chopped green chile 1 clove garlic, minced 4 medium zucchini squash, coarsely diced Salt* Pepper* Sautee' chopped onion, and minced garlic in olive...

Jalapeño Hot Poppers

12 Jalapeño peppers 1 8oz. package Cream Cheese 2 Yellow hot peppers chopped or roasted and chopped* Garlic Salt to taste 6 slices of bacon Pre-heat oven to 350º. Wash Jalapeño peppers, remove stem, cut in half lengthwise, and remove core (seeds and vein). Mix cream...